Why are PanSaver Pan Liners being adopted by restaurants, hotels, schools and caterers across the country?
- Operational Efficiency - Using PanSaver Pan Liners allows managers more time, flexibility and control in managing often limited labor resources.
- Fats, Oil & Grease Disposal - PanSaver Pan Liners ensure a clean pan surface every time and allows operators the option to dispose of oils and grease in trash receptacles...rather than down the drain and plugging up your plumbing.
- Improve Food Quality & Product Yields - PanSaver Pan Liners eliminate direct food to hot metal contact. As a result, food doesn't dry out as quickly as food held in unlined pans. Perfect for menu items such as chilies, soups, casseroles, eggs and lasagnas where moisture loss can be problematic.
Available in 20 sizes! 
Approved
- Half Pan - Medium and Deep (#SROL-42636): For Pans 10.4" x 12.8" and 4" or 6" deep.
- Third & Quarter Pan - Medium and Deep (#SROL-42005): For Pans 6.9" x 12.8" and 4" or 6" deep.
- Hotel Pan - Shallow and Medium (#SROL-42001): For Pans 20.8" x 12.8" and 2.5" or 4" deep.
- Hotel Pan - Deep (#SROL-42002): For Pans 20.8" x 12.8" and 6" deep.
- 6 & 7 Quart Round (#SROL-42011): For Pans 9.5" in diameter and 8.2" deep.
- Bun Sheet Pan (#SROL-42008): For Sheet Pans 25.5" x 17.5".
- Sixth Pan (#SROL-42595): For Pans 6.9" x 6.4" in diameter and 6" deep.
- Half Pan - Shallow (#SROL-42637): For Pans 10.4" x 12.8" and 2.5" deep.
- Half Pan X-Deep (#SROL-42926): For Pans 12.8" x 10.4" deep.
- Half Pan Long - Shallow (#SROL-42638): For Pans 20.25" x 6.4" x 2.5" deep.
- Half Pan Long - Medium (#SROL-42639): For Pans 20.25" x 6.4" x 4" deep.
- Half Pan Long - Deep (#SROL-42640): For Pans 20.25" x 6.4" x 6" deep.
- Hotel Pan - X-Deep (#SROL-42924): For Pans 20.8" x 12.8" and 8" deep.
- 2 Quart Round (#SROL-42009): For Pans 5.5" in diameter and 8.2" deep.
- 4 Quart Round (#SROL-42010): For Pans 7" in diameter and 8.2" deep.
- 9 & 11 Quart Round (#SROL-42007): For Pans 11" in diameter and 8.2" deep.
- Half Bun Sheet Pan (#SROL-42873): For Sheet Pans 12.5" x 17.5".
- G.I. Roasting Pan (#SROL-42517): For Pans 20" x 17" and 6.5" deep.
- Oven Bags w/Ties (18" x 24") - (#SROL-42684)
- Oven Bags w/Ties (24" x 30") - (#SROL-42809)
5 Easy Steps for Using PanSaver® Pan Liners
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It’s this Simple:
1. Apply to the appropriate pan. PanSaver® pan liners are generously cut to afford complete coverage of the food contact areas of the pan. Our new patented contour fit assures no snagging when stirring and no loss of servings in the “dog ears” or corners of the liner.
2. Skirt the outer edge of the pan with the excess material. Skirting will prevent the PanSaver® material from falling into the pan.
3. Place food in the pan on the PanSaver® pan liner.
4. Then bake, roast, microwave, steam, or use in a convection oven. At the end of the night, either discard or store in refrigeration.
5. Remove and dispose of the pan liner, and your pan simply needs to be sanitized. Or store food in a clean PanSaver® to serve again the next day.
